Eat
Restaurant
Restaurant de l’Hôtel du Phare
The Belle-ilois chef Laurent Clément invites you to discover a very fresh cuisine, mainly composed of seafood, the catch of the day and dishes based on fresh, seasonal and local products. He invites you on a taste walk full of flavors from his native island! The restaurant offers a unique atmosphere with a breathtaking view of the port of Sauzon. The terrace bathed in the last rays of the sun is ideal for savoring one of the many wines on the menu. The two interior rooms of the restaurant, on the ground floor and on the first floor, offer a modern design with a friendly brasserie-style atmosphere.
Welcome offer: a glass of champagne per person is offered to apartment residents for all restaurant reservations.
restaurant@hotelduphare-belle-ile.fr
Local markets and productions
You can buy fish, crustaceans and shellfish from the local fishery, vegetables from Bellilois market gardeners or plants from local nurserymen. On summer, the market welcomes other itinerant traders offering cold meats, biscuits and cakes from Brittany, cheeses from Belle-Ile, as well as local artisan products.
Markets
Sauzon, Quai Guerveur
Market days: from July 10 every Friday from 5.30 p.m.
Le Palais, Place de République
Market days: small market every morning (vegetables, fish, cheeses, caterers, pancake truck…), large market Tuesday, Thursday and Saturday morning.
Locmaria, Place Abeille Flandre
Market day: every school holidays, Wednesday from 9 a.m. to 1 p.m.
Bangor, Place Claude Monet
Market day : Sunday from 9 a.m. to 1 p.m.
Vival Alimentation, Rue du Chemin neuf – 56360 Sauzon
Shop open all year round from 8:30 a.m. to 12:30 p.m., and from 3:30 p.m. to 7:30 p.m. except Sunday afternoon and Monday
July and August open from 8 a.m. to 8 p.m.
Local production
Au coin des producteurs
Products: eggs, meat, poultry, cold cuts, fruits and vegetables, honey and derivatives, herbal teas, mohair wool, dairy products, artisanal
Opening days: Friday and Saturday 9:30 am to 12:30 pm all year round. Additional opening on Thursdays from 9:30 a.m. to 12:30 p.m. in July / August.
Delivery service available.
La fromagerie Le Pilou
Cheese products
Opening days: Tuesday, Wednesday and Thursday from 5 p.m. to 7 p.m., sale in the Palais market all year round.
La ferme Borfloch
Products: potatoes, onions, shallots, etc.
Opening days: open year-round.
Conserverie la Belle-Iloise
Products: canned fish.
Opening days: daily from 9:30 a.m. to 1 p.m. and from
Chocolaterie La Palantine
Products: chocolates
Opening days: open daily from 9:30 a.m. to 12:30 p.m. and from 3:30 p.m. to 7 p.m.
Confiseries bretonnes Les Niniches
Products: confectionery, with specialties “Niniches” (lollipops), Salidou (salted butter caramel), and the “secret of the druids” a chocolate filled with Salidou
Opening days Monday to Saturday, 9 a.m.
Biscuiterie confiserie La Bien Nommée
Products: cookies, caramels and Breton cakes
Opening days: Monday from 10 a.m. to 12:30 p.m. and from 1:30 p.m. to 6:45 p.m.,
Tuesday to Saturday 9 a.m. to 12:30 p.m. and 1:30 p.m. to 6:45 p.m.
Le Rucher de l’abeille noire
Products: honey and derived products
Opening days: Monday to Saturday 6 p.m. to 7:30 p.m. April to October, Monday to Saturday 5 p.m. to 6.30 p.m. November to to March.
Bo Glass
Brasserie La Morgat
Products: beers
Opening days: from April 1 to September 30, free visits and tastings from Monday to Friday at 6 p.m. (open on Saturd
